Small-Batch Welsh Rum.

Welsh rums made from molasses and cane sugar and distilled in Ammanford. Choose from dark, spiced and white.

Three Oaks Dark Rum bottle on a timber surface

Most loved

Best sellers

Three Oaks Premium Welsh Dark Rum 70cl – bottle on a plain background

Rum

Premium Welsh Dark Rum 70cl

A Welsh dark rum with vanilla and black cherry notes. Produced in Capel Hendre from molasses and cane sugar, with a rich, warming character.

£30.00

Welsh dark rum

Rum

Premium Welsh Dark Rum 20cl

A Welsh dark rum with vanilla and black cherry notes. Produced in Capel Hendre from molasses and cane sugar, with a rich, warming character.

£15.00

Three Oaks Premium Welsh Dark Rum 5cl – bottle on a plain background

Rum

Premium Welsh Dark Rum 5cl

A Welsh dark rum with vanilla and black cherry notes. Produced in Capel Hendre from molasses and cane sugar, with a rich, warming character.

£5.50

The full range

Choose your size

Three Oaks Premium Welsh Dark Rum 70cl – bottle on a plain background

Rum

Premium Welsh Dark Rum

Fermented from molasses and cane sugar, with natural essences of vanilla and cherry. Rich and warm, with vanilla cream notes.

Rum

Premium Welsh White Rum

Fermented from molasses and cane sugar, then filtered to remove any harsh notes. Smooth and full bodied.

Three Oaks Premium Welsh White Rum 5cl – bottle on a plain background
Three Oaks Premium Welsh Spiced Rum 70cl – bottle on a plain background

Rum

Premium Welsh Spiced Rum

Fermented from molasses and cane sugar, with natural essences of vanilla, cinnamon and ginger. Rich, warm and spicy.

In the bottle. In the glass.

What goes into each rum, and a simple way to serve it. All serves are for one glass.

01

Dark Rum

In the bottle

Rum spirit produced from molasses and cane sugar, with natural essences of vanilla and black cherry. 5cl, 20cl and 70cl.

Serve: dark rum and ginger ale

25 ml dark rum and 100 ml ginger ale over ice, stirred gently. Garnish with orange peel.

02

Spiced Rum

In the bottle

Rum spirit produced from molasses and cane sugar, with natural essences of vanilla, cinnamon and ginger. 20cl and 70cl.

Serve: spiced rum and ginger beer

25 ml spiced rum over ice, 100 ml non-alcoholic ginger beer, stirred gently. Squeeze in a lime wedge.

03

White Rum

In the bottle

Rum spirit distilled from fermented molasses and cane sugar, then filtered. 20cl and 70cl.

Serve: mint and lime cooler

Gently press 6 mint leaves with 15 ml lime juice and 10 ml sugar syrup. Add 25 ml white rum and ice, top with 60 ml soda water and stir.

01

Gin

Bright and botanical

02

Vodka

Clean and smooth

03

Rum

Rich and characterful

04

Specialist spirits

Liqueurs and more

Made here. Chosen by you.

Browse the full range in our online shop. Secure checkout, for customers aged 18 and over.

Visit the shop ↗