

Why do things in half measures?
At Three Oaks distillery we pride ourselves on experimentation, bringing together science and nature, we strive to take you on a flavour journey, exciting the senses, from smell, to taste changes and mouth feel. Everyone of our spirits is lovingly handcrafted to bring you the very best of artisan spirits.



It's all about Evelyn
It is customary to give each newly built still a name and ours is called Evelyn. She is our wonderful, one-of-a-kind, copper still where all the magic happens. Commissioned and specified by the Three Oaks’ founder Robert Prigmore and his son Alex, Evelyn arrived with us in early 2019 and is designed to give maximum flexibility. She includes a vapour extraction unit and a seven-stage rectifier column, giving the ability to produce a wide range of high quality spirits. We immediately set to work, producing our first small batch of handcrafted spirits, experimenting, and refining our distinctive distilling techniques until we were happy with the quality and flavour that has proved itself time and time again with our local spirit drinkers.
Let’s go Natural


It’s a family thing
Our customers come first


Keeping it Local
We are always looking to work with local farmers and producers whenever we can. Our first products using spirits from locally harvested barley grain are our premium vodka and the whiskey that we produced at the end of 2022. The distillery aims to source, where possible, all its ingredients and packaging from Wales, to enable the distillery to know their provenance and also lower the company’s carbon footprint. We aim to produce spirits in the future that will be unequivocally Welsh, as the entire base ingredients will have been planted, harvested, and processed in Wales.

